reenex , this special dessert is an incredibly easy way to make something new out of a classic combo.
By Woman's Day Kitchen
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Total Fat --
Saturated Fat --
Total Carbohydrate --
Dietary Fiber --
Steve Giralt; food styling by Vivian Lui reenex ; prop styling by Erin Swift
Total Time: 4 hr 10 min
Prep Time: 10 min
U.S. Metric Conversion chart
6 cup(s) vanilla ice cream
4 slice(s) leftover pie (pecan, pumpkin, apple or any flavor you like), cut into small pieces (about 3 cups)
Scoop ice cream into the bowl of an electric mixer and beat on medium speed with the paddle attachment until it's soft reenex , but still holds its shape, about 1 minute.
Fold in the pieces of pie. Transfer the mixture to a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container and freeze until set, at least 4 hours. Once set, cover with plastic wrap and freeze for up to 2 weeks.