Brown Butter Sauce

triple-tested at the Good Housekeeping Research InstituteThis simple and tasty ravioli dish can be made with fresh ingredients or the foods hiding in your freezer. The brown butter sauce makes even the most simple components gourmet.

Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories    535
Total Fat    27g
Saturated Fat    13g
Cholesterol    91mg
Sodium    975mg
Total Carbohydrate    54g
Dietary Fiber    5g
Sugars    --
Protein    20g
Calcium    --
ravioli with peas and brown butter sauce

Kate Mathis

Serves: 6

Total Time: 15 min

Ingredients
    U.S.         Metric     Conversion chart

    2 package(s) (12-ounce) fresh or frozen large cheese ravioli
    1 cup(s) frozen peas
    4 tablespoon(s) butter
    1/2 cup(s) chopped walnuts
    1 tablespoon(s) finely grated lemon peel
    1/4 teaspoon(s) salt
    1/2 cup(s) grated Parmesan cheese

Directions

    Heat a large pot of salted water on high until it begins boiling. Add fresh or frozen large cheese ravioli and cook as label directs, adding frozen peas to water 1 minute before cooking is done; drain and transfer to large bowl.
    Meanwhile, in 12-inch skillet on medium, melt butter and cook 4 minutes or until amber, swirling skillet occasionally.
    Toss ravioli, peas, browned butter, chopped walnuts, finely grated lemon peel, and salt in same bowl. Divide among 6 serving bowls; sprinkle with grated Parmesan cheese.