Crunchy Bok Choy Slaw

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
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Nutritional Information
(per serving)

Calories    33
Total Fat    2g
Saturated Fat    0
Cholesterol    0
Sodium    132mg
Total Carbohydrate    4g
Dietary Fiber    --
Sugars    --
Protein    1g
Calcium    0
 crunchy bok choy slaw
Serves: 8

Total Time: 20 min

Ingredients
    U.S.        Metric    Conversion chart
1/4 cup(s) rice vinegar
1    tablespoon(s) toasted sesame oil
2    teaspoon(s) sugar
2    teaspoon(s) Dijon mustard
1/4 teaspoon(s) salt
6    cup(s) very thinly sliced bok choy (about Hong Kong Wine Vault a 1-pound head, trimmed)
2    medium carrots,  shredded
2    scallions, thinly sliced
Directions

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, Corrugated Display Box carrots and scallions; toss to coat with the dressing.nish with lime.