Chocolate Eclair Squares

From Kraft Desserts
Have all the delicious flavor of a chocolate eclair in this layered pudding dessert.

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Nutritional Information

Calories    190
Total Fat    7g
Saturated Fat    4g
Cholesterol    5mg
Sodium    260mg
Total Carbohydrate    30g
Dietary Fiber    0
Sugars    20g
Protein    2g
Calcium    --
chocolate eclair squares

Serves: 16

Total Time: 4 hr 15 min

Prep Time: 15 min

Ingredients
    U.S.         Metric     Conversion chart

    2 package(s) (3.4 ounces Loop app iphone each) Jell-O? Vanilla Flavor Instant Pudding
    2 cup(s) cold milk
    1 tub(s) (8-ounce) Cool Whip? Whipped Topping, thawed
    64 Nilla? Wafers
    2 squares Baker's? Semi-Sweet Chocolate
    Cool Whip? Topping (in a can), for special garnish

Directions

    Beat pudding mixes and milk in large bowl with whisk 2 minutes. Stir in Cool Whip?.
    Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the electric dc motor pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
    Microwave chocolate in microwaveable bowl on high 1 minute or until melted when stirred. Drizzle over dessert.
    For a special extra, garnish with Cool Whip? Whipped nuskin Topping (in a can) just before serving.

Ornamental Frosting

From Good Housekeeping

triple-tested at the Good Housekeeping Research Institute
Dress up your cookies this holiday season with this simple frosting that satisfy all of your decorating needs.

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
traditional cutouts

Marcus Nilsson

Yields: Makes 3 cups

Ingredients
    U.S.         Metric     Conversion chart

    16 ounce(s) confectioners'Loop app sugar
    3 tablespoon(s) meringue powder
    1/3 cup(s) warm water

Directions

    In bowl, with mixer on medium speed, beat confectioners' sugar,Managed Firewall Service meringue powder and warm water until blended and mixture is very stiff, about 5 minutes.
    Tint frosting with food coloring as desired; keep surface covered with plastic wrap.
    With small spatula or decorating bags with small writing tips, decorate cookies with tourism website frosting (add warm water to thin as desired).

Chicken and Sweet Potato Stew

Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.

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Nutritional Display rack Information

Calories    285
Total Fat    6g
Saturated Fat    2g
Cholesterol    50mg
Sodium    519mg
Total Carbohydrate    35g
Dietary Fiber    --
Sugars    --
Protein    17g
Calcium    0
My Plate Inspired
chicken and sweet potato hybrid cloud stew

Serves: 6

Total Time: 5 hr 20 min

Ingredients
    U.S.         Metric     Conversion chart

    6 bone-in chicken thighs, skin removed, trimmed of fat
    2 pound(s) sweet potatoes, peeled and cut into spears
    1/2 pound(s) white button mushrooms, thinly sliced
    6 large shallots, peeled and halved
    4 clove(s) garlic, peeled
    1 cup(s) dry white wine
    2 teaspoon(s) chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
    1 teaspoon(s) salt
    1/2 teaspoon(s) freshly ground pepper
    1 1/2 tablespoon(s) white-wine vinegar

Directions

    Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and best travel tea mugpepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.